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Vibrio bacteria naturally live in certain coastal waters and are present in higher concentrations between May and October when water temperatures are warmer. Most people become infected by eating raw or undercooked shellfish, particularly oysters. Certain...
Read the Full Press Release Here: https://portal.ct.gov/DPH/Press-Room/Press-Releases---2023/Salmonella-outbreak
See the Latest Air Quality Alerts and Guidance for Today and Tomorrow Here: https://portal.ct.gov/DEEP/Air/Forecasting/AQI/Air-Quality-Index
The Connecticut Department of Public Health (DPH) today is issuing new or modified consumption advisories for certain fish species caught in several waterbodies in Connecticut. DPH is taking this action in close coordination with the Connecticut...